COOKING WITH JACK: THE FINALE
HTML-код
- Опубликовано: 5 апр 2025
- The Cooking with Jack Show, a staple on this channel. One, that it is time to say goodbye to. Today, we are going to be going through every single Cooking with Jack video I have ever made. Buckle up
previous video: • The World's Worst Mine...
subscribe: www.youtube.co...
join my discord!: / discord
follow me on instagram!: / oohgust
follow me on twitter!: / oohgust
support the channel!: streamlabs.com...
farewell jack
Farewell
Farewell jack
Adios
Farewell
Farewell
pulling a random body part out of a bowl of buttermilk and going "what is this" will forever be an iconic youtube moment
“Ah, yes, it’s the neck”
Tha shi had me dying lol
Time stamp? 😂
@@BlondeButter at 7:04
Jack could pull an entire ass dead rat from a bowl of eggs and go “oh idk ehat that is but lets just put some batter on it and let it join the chicken in the oven”
He's like a child cooking something for their parents as a gift.
And RUclips is the metaphorical refrigerator they hung it up on.
A child who wants to kill his parents, apparently.
Damn,both of these are 100% true,that’s the best way I’ve heard to describe Jack’s cooking
Lmao ur right
that's the best description for this man!😄😆
Featured recipes in order of appearance:
1:36 - Buttermilk marinated chicken
9:58 - Buttermilk powder marinated chicken
12:12 - Lazy man's taco
16:44 - Healthier fruit punch (mention)
16:56 - Virgin Bloody Mary (mention)
17:06 - Iced coffee
18:31 - Cucumber water
20:30 - Aunt Myrna's party cheese salad
28:12 - Lazy man's pizza
33:51 - Lazy man's garlic bread
37:38 - Lazy man's lasagna
42:38 - Lazy man's enchiladas
46:34 - Lazy man's omelette
54:52 - Garbage stew
1:02:52 - Mayonnaise cake
1:11:27 - Italian herb chicken with polenta
1:19:15 - Lazy man's pot roast
1:27:20 - Lazy man's pasta dinner
1:34:58 - Lazy man's pork chops
1:43:19 - 1$ ribeye steak
1:50:56 - Lazy man's chicken and waffles
1:58:47 - Things that scare Jack - cooking fish
It's sad that this series has come to an end, given how many people it brought to this channel and how much all of us loved it. But I gotta tell you August, you make some great content for sure, and I hope you keep on growing and find something as amusing as Cooking with Jack series to work on. Best wishes!
I'm voting "Garbage Stew" as the most unappetizing one of the bunch
@@quoteonquoteclub9711 Garbage stew is at least conceptually acceptable as a way to use leftovers (even tho, yeah, Jack managed to screw it up royally). How can one EVER conceptually accept Aunt Myrna's party cheese salad? 🤢🤮
@@MegaWhalter *Super Stomach*
@@quoteonquoteclub9711
My vote is on all the raw chicken
THANK YOU!!!
The way he crumbled that empty taco shell was like something from an infomercial. Like when they make something look more difficult or frustrating than it is just to sell you some stupid product that no one needs.
Literally the perfect comparison
I've never had a hard shell taco that didn't disintegrate the second i took a bite, Jack is actually correct about that
@@dclikemtndewyeah but his broke into a thousand fragments lmao, usually its not thaaat bad😂
Softshell gang for life
@dclikemtndew jack also did an empty shell. Even then they don't crumble like that.
💯 %
Jack doesn't make food, he makes hate crimes with cheese.
Truer words have never been spoken or typed I guess lol
& mayo
@@gamingwithflight6179 it's a quote from Charlie (Penguinz0)
This man is like if Stalin, Hitler, David Duke, Pol Pot, Mao Zedong, Vlad The Impaler, Countess Bathory, and the manifestation of Kony, all came together to form the Anti-Justice League of culinary arts.
😂😂🤣
I love how he cares about food safety with the pre-cooked ingredients, but will enthusiastically dig into raw chicken with gusto and no hesitation.
Hahaha
😂😂😂😂
And cook plastic bags with food in them 😅
It's called trolling.
Are you new to the internet, ma'am?
@@TheTacticalHaggisTrolling by eating raw meats for 15 years ? Puts Nicocado Avocado's plan to shame
He rolls up his sleeves but keeps his ring and watch on. 10/10 execution.
He wants to make sure people see he's loaded. With what idk, but he owns stuff lol
@@bluebeka2458loaded with salmonella
Unpopular opinion, but this is the most understandable thing about the videos
He doesn't care about salmonella, let's just use that as our base of knowledge
I'm guessing his thought process is "wet sleeves suck and feel yucky" and yknow what I agree with that sentiment. Food on sleeves feels mega gross 🤷♂️
@RayEquus but food on ring is ok??😂
@@Xxxfallen_angelxxX I suppose you can wash that off easier, although I agree it's still gross
I like his little aesthetic spice containers with the fun lil button, he was ahead of the curb with those aesthetic kitchenware videos
Oxo
I guess he has those because he can't use his right hand because of the strokes he suffered
Aunt Merna lived through the 40's and 50's when they put everything in gelatin. There's a reason those recipes were forgotten.
Pork in aspic is not a favourite childhood memory.
Pigs head in aspic would be the centerpiece of any hearty feast for Henry the 8th, and continued for generations. Most cultures have an eat what you have ethos and the brits are particularly good at bulking out a meager meal go further, stuffing, yorkshire pudding. Now Johnny you eat your pork in aspic before it gets cold. Mum can I be excused if I eat the beans? OK darling, more pigs head in cold meaty jello for the rest of us.
@@Lbrookhammeras a Brit, I can confirm....
You will never catch any of us eating something like that, anyone who does is dead to our country. Wtf
@@sw11500 wants to eat more beans. Brit confirmed.
@@Field_Marshal_Emu NOOOO MY COVER HAS BEEN BLOWN
I'm convinced he's had an ongoing case of salmonella for like 20 years and it never goes away cause every time he desecrates a chicken he's sending the salmonella reinforcements.
He has become one with it
the ancestor to salmonella is probably hiding somewhere dormant inside him by now
At this point mans blood is a vaccine
@@Shonicheck singing fish with a chef hat
The salmonella hijacked his brain and makes him produce more salmonella
this man single-handedly offended every culture with his cuisine, get him an award
LMAO
yep
The Italians probably never will forgive him. That polenta looked liked damn applesauce. It should look more akin to really finely mashed potato’s but more yellow
@@mgold700i come on the behalf of the italians, we aclare war
@@duckysilver3937 trust me , this was heartbreaking to watch as an Italian. I had to cover my eyes numerous times during the 2 hour run time
“If I’m in Germany, I’m everywhere!”
True, pure, unadulterated genius. This is iron-clad logic right here from the international legend himself.
Also, he's really not as well known here as he thinks. I never heard of him before this video
I live in mud hut deep in German rainforest. My village dance around fire and cook the meal of the white Jack man. Village really like flavor; does not change flavor too much from rotten carrion we normally eat.
Seriously, wtf does this guy think Germany is? Biggest EU country. If you‘re known here, it‘s not an achievement at all…
The only thing more impressive than Jack's immunity to salmonella is his immunity to criticism and self-awareness.
Lol
I swear i am getting a stroke just watching this
😂@@modestoca25
@@Max-xl4nmthis aged like milk
Doctors have since tested Jack's salmonella stream and found traces of blood in it.
He will probably get a cancer screening in a few years and the results will be like "Congratulations! You at least don't have it on your skin!"
That’s pretty clever dude. Ha!
Okay you've really got me busting a gut on that one, bravo!
Add some cheese
Underrated comment💀
the face he makes everytime he says “mmm” while visibly resisting the urge to vomit out his own food
I hate watching him taste his food. It's not the fact that his cooking is bad, but the facial expression and sounds make me want to vomit.
one time he vomited it out
@@cantthinkofacreativename1769 Really?
@@JustAGuyWhoLikesStuff. yeah
@@cantthinkofacreativename1769 Not surprising honestly.
"No way you're actually just enjoying a pepperoni pizza, right?"
I am insulted, I absolutely enjoy a pepperoni pizza, when there is nothing better available.
I'm convinced this man's "oven" is a lit candle
I feel like his oven is just a repurposed tanning bed tbh
@@neoqwerty a half lit cigarette as the pilot flame
Yeah and every so often he forgets to toss a match in and light the singular birthday candle
no its just a slighty used pc
Nah a lighter
i love when jack goes "that ones not bad, i could eat that" as if he couldnt chow down on a bubonic plague infested rat and survive
Lol
Lol
Lol
The rat is probably better for the human body than his food.
I fell asleep during the first 5 minutes because my sleep schedule is horrible and started dreaming around the Ziploc eggs, I remember seeing Jack and he made me eat Ziploc eggs
"cooking with Jack finale"
*9 months later*
*Posts 3 cooking with Jack videos in 10 days*
He did say likely not 100% and that likely turned into posting three cooking with Jack videos in 10 days
When the content is this bad, how could he possibly pass up the chance to do more videos? Jack is the gift that keeps on giving. 🤣🤣🤣
@@xadoc1230 exactly
i am not complaining. love these vids
Evil never dies, my friend . . . Evil never dies. . .
It took me 1.5 hours into this video to realize Jack does in fact have a washer/dryer combo in the middle of his kitchen
For Brits it’s actually pretty normal. I guess it’s not around the rest of the world?
@@Horsley-Green definitely not a thing whatsoever in the states unless youre someone like Jack
Very British of him
@@Horsley-Green Usually, we'll have a utility room or a garage (we actually have garages with space) that the washer/dryer goes into. Sometimes, you might see something like a utility closet of sorts that fits a washer/dryer in as well.
@@Horsley-Greennormal for us too
every time he goes "MMMMMMMMMM" I tip toe closer to jumping off the edge.
Or when he says thats right 😂
I like this phrasing
So you walking on air then? Or already fell?
Dont jump bro
JjJJuUUuUmmMmMmppPPPpp inNNnNtTOOOoOOo mYYYyYYY ARRRRRrrRRrRrRmmMmMmMs.... wait I don't got arms
24:47 Cool whip is NOT whipped cream, not even slightly close, it's something like 98% hydrogenated oil. I reckon if he'd used actual dairy based whipped cream, this would have actually been not as bad as you might think.
"This is likely the last Cooking with Jack video.."
Me from the future: Ah, aged like fine Buckfast
Aged like last year’s brisket.
Needed a comically large glass
Aged like wine.... Into vinegar
@@josetakapele😭
Lovely.
As a cook and confectionery maker, yes you do add vanilla to chocolate, and it is common to fry raw rice a bit before adding water, it makes them more seperated..
And also it's not wrong to add only salt and pepper to your pasta (not boil the sous though..)
Beside that everything he does is an atrocity.
Adding on to this to say using mayo to improve cake texture is also a super common practice. But yes, everything else is horrifying.
@SheenaIngle nice job girl friend😮😮🎉
Yeah lol “just because a lot of butter makes everything taste better, doesn’t mean we should use it” have you ever met a chef before ?
I agree to make spanish rice u fry the rice till golden brown then u add water for the rest I'm lost lol.😂❤
That was a very astute observation & articulation
This series had a roller coaster of emotions. It's been one hell of a road, thank you and farewell, Jack
Omg the bots are here
WHA-
He died?
@@Tinyfurball yes 100%
@@Tinyfurball No, I think AugustTheDuck is done covering him. Jack just posted a video 2 days ago and he seems fine.
1:08:58 This one thing, I'ma correct you on. It may seem counterintuitive, but adding a little vanilla extract to chocolate things really does kick it up a notch. Seriously, try it. Get yourself a basic box mix for chocolate cake, swap the oil out for butter, use one egg, and add two teaspoons of vanilla extract. So long as you do the other stuff right (mixing, baking temp, baking time), you'll be in heaven. It's so good. Top with vanilla buttercream frosting and your favorite fruit jam/preserves (heat the jam up if you're serving the cake hot and fresh).
That said, I'm 100% with you on the mayo thing. There's no benefit to adding mayo that you couldn't get through more traditional means. Just use butter and egg. For the vinegar component, buttermilk exists (and will turn a chocolate cake into real red velvet cake rather than just cake dyed red). You won't get red velvet cake from adding mayo to your chocolate cake. It could work in a pinch if you're low on egg and butter, but relying on it as a regular ingredient in a cake recipe is just depressing. Mayo is supposed to be an ingredient, not a condiment (really; look up the history of mayo's invention), but it's an ingredient for savory dishes, not sweet dishes. Quit slathering it on sandwiches. Quit eating it off the spoon. Quit dipping veggies in it raw. Mayo is an ingredient, NOT a condiment, and I'm sick of people mislabeling it.
>ingredient
>dont use it on sandwiches
His obsession with the dish being "moist and juicy" while being completely RAW is actually making me angry.
Every time he cuts the leg off that buttermilk chicken and bites into it I question everything. My only guess is that he has SEVERE vision problems exacerbated by his stroke, in which case his family needs to keep a closer watch on him. Maybe mild dementia? I can't rationalize a grown man eating raw chicken like this any other way.
Yeah whenever dude talks I become infuriated and wish I could stop him from cooking.
😅😅🤣🤣 I know right!!!!
@Melancolia One I think there should be a medical investigation on Jack, I wouldn't be surprised if his literal decades of raw meat eating had something to do with his stroke.
@@DisDatK9 You mean strokeS. He will never learn.
Imagine jack being your dad and everyday you have to come home from school to eat his dinner.
Wild fact: Jack spoke on a podcast video, (That was later removed due to public backlash) where he was so excited to talk about how he beat and choked his son to the point of losing consciousness, because he talked to back his mother....
@@Born...really?? Doesn’t seem the type but I he’s full of weird surprises lol
@@Muz710the clip is still floating around on youtube if you want to see for yourself
@@Born...Why do you dorks act like thats a big deal? Maybe if more dads put the beaters on their children you wouldn’t have so many degenerates out here. A lot of these kids nowadays have no respect or morals, a smack in the mouth never hurt nothing but ego.
Hahaha I feel for his son. Lets call CPS.
Ill give this to Jack.. I am impressed he survived his own cooking for 15 years..
He must be the cockroach of humans
@levichicwown9760 I give him credit for trying to make sushi from farm animals...and apparently succeeding
He hasn’t. He’s had 6 Strokes
dude the Party Cheese Salad definitely made Jack rethink his career choices man i swear i can see the agony in his eyes
The salmonella controlling his body realized the hell they accidentally chose
jack has single-handedly disrespected my entire bloodline by making those "enchiladas"
He also insulted all Italians going back to Romulus and Remus.
..... single handedly- I see what you did there 🤔
Delicioso
Are you canine?
What happened with his other hand?
As someone who is lactose intolerant, the “lazy man’s lasagna” had so much cheese I actually developed gastric distress by watching it.
I think the lazy man’s lasagna made me lactose intolerant
As an Italian myself the lazy man's Lasagna was a damn disgrace. Didn't even use Lasagna noodles. I have a feeling Jack's not too bright.
@@NoBody-oe3bf you😊❤😊😊😢😊❤😢 your 🎉🎉😅❤😅❤😊😊
Even people who aren’t lactose intolerant got gas
Bro, it almost made me throw up;^;
The thing I always find equally infuriating and hilarious about Jack is that this isn’t a cooking show! He always acts like this is a series of instructions, but he’s never made this stuff before. It’s not a lesson, it’s him fumbling around with an idea he had and claiming it’s a tutorial. Then again, that’s what makes it so funny whenever you hear him get confused of what to do next.
Okay so for the chicken 1 the purpose of marinating chicken in buttermilk is to tenderize it as well as to get rid of the flavor of the myoglobing taste in the darker meat in the bird. These flavors typically cook out but if frying for example when the heat is super high it can leave a not great flavor. You wouldn't typically marinate a roast bird like that. If you want a super juicy roasted bird first season then truss it (tie it so the leggs and wings are tuck in close to the rest of the bird. Then roast on a bed of veggies in a deep pan with the top covered with tin foil I usually do a 350 oven for 45 min to an hour. And to temp your chicken you want to temp the thighs as they are the densest part as the breast has a cavity that will be hotter then the meat of the bird. - a culinary student I hope this helps Jack
Jack: “let’s make lazy man’s garlic bread”
**makes literal garlic bread**
Lazy man’s garlic bread is buttered toast with garlic powder on it. Trust me, I’ve made it
@@raulw858 yeah and it smacks every time
@@raulw858 nah the laziest man's garlic bread is toast buttered with pre-made garlic butter, no need to add the garlic yourself
@@doomkitty5 laziestest mans garlic bread is bought in a Krogers freezer section and heated in a toaster oven
@@doomkitty5 I make sure to save those garlic cups from Papa John for this exact purpose.
"That's going to melt just from the heat alone."
Yes Jack, heat is what melts things.
You gotta admire a man who can speak with such confidence about a subject he clearly knows nothing about.
I'll have you know that Jack knows a lot about killing people with food. His channel is a front to kill off all the people who trust him.
Dunning Krueger Effect, look it up it’s actually kind of interesting to study.
That’s very true. That pasta dish towards the end of the video had to have been flavorless. But he either truly enjoys bland food. Or he was pretending it was good. I can figure it out lol
He's a fundie, that's like their only talent.
@@coltonwilkie241 I know you think you're making a joke, but it might actually be true! The dude literally confessed to choking his teenage son until his nose bled.
The way Jack cuts things makes me physically tense everywhere
I will never forget the first time I met Jack and followed his recipe. I cooked the chicken perfectly rare while the rice was absolutely perfectly mushy. I never had food poisoning this good and strong. I will allways be gratefull.
Yeah, everybody gets sick their first couple times eating medium rare chicken. Don't worry, you get over that
The first mistake you made was thinking the food was good enough to try yourself
LMAOOOOO
No way it’s actually good, this is prob an alt acc of Jack
@@Sapiens_Imperialis i prefer straight raw, really improves the taste- in the video he also makes it raw for taste!
No matter how many times this man gets roasted, jack always comes out raw.....
Will miss this saga dearly.
I see what you did there. 😂
Underrated comment. This is some Gordon Ramsay level joke.
well played.... well played.
Best comment ever..🤣🤣🤣👍👍👍
@@De-AntiTrump-ocrat q
"If I'm in Germany, I'm everywhere."
Every time Jack says "Mmmmhhh" an angel gets its wings ripped off.
Lolol
Yeah it makes me want to jump through my screen and rip his throat out.
Most angels have multiple pairs of wings.
And then undercooked on the cooking with Jack show
Jack's Lazyman Chicken Dinner: Step 1 - remove the chicken from the store wrapping. Step 2 - Bite.
That made my stomach turn
@@justinnelson6552 I’m sure someone had done this at least once in history
@@MeemahSN lol, and that's disgusting
And if you can't find the chicken in the store, then steal one😂
Mmmm
I'm so glad that I watched this while hospitalised because Jack's cooking made hospital food appetizing
😂😅🤣😹
Come on, Jack. We know it's you, don't trash talk the hospital food when we all know your food put you in that bed
Bro 💀💀💀 I agree so much but damn Hahahha
He’s making school lunches
@@seahorse1295 🤢
Vanilla has a non-intrusive, rounded flavor that actually compliments a lot of things you wouldn't immediately think to add it to. A personal favorite is strawberry rhubarb tarts or pies.
Some fridge horror while watching this: If Aunt Myrna, the enchilada lady and the chicken fries guy are evidence of a baseline, Jack might ACTUALLY be the best cook in his social circle
Even though the enchiladas lady didn’t make enchiladas they were still edible and wouldn’t cause your body to explode and collapsed under immense poisoning
@@archon7105yeah, your veins would swell to the size of chewy twizzlers tho
Fridge horror 😂
To be fair, some of his "recipes" that are pretty much just "Season a big piece of meat, throw it in a smoker and pull it before it dries out" look like they'd be at least safe to eat.
@@Saitken only if you left them in a bit longer
Mayo cake is actually a real thing, but you're supposed to use it as a SUBSTITUTION FOR THE EGGS JACK.
@@leahnoliah1944if its just “eggs and oil” how the hell is it not a substitute for eggs? It was a classic great-depression move, subbing mayo when eggs weren’t available. Many people still bake with mayo because it creates a very moist and rich cake
@@leahnoliah1944 You're trying to argue semantics to sound smart but you just sound pretentious lmao, ask a pastry chef if they'd just replace eggs and canola oil in a cake recipe with 'just some mayo because it's the same thing' and watch them laugh you out of the room.
So... A substitute?
@@xyztbh 😂😂😂 as I said, she's arguing semantics over literally nothing.
Hm... I guess baking powder isn't a substitute for baking soda
frying the rice/vermicelli is literally a step on the directions of the box. it’s not necessary but it adds depth of flavor and a fluffier texture.
I was going to say I brown my rice before seasoning and water. Glad I'm not crazy.
Yeah august isn’t a cooking expert but his reactions are great and although not everything Jack does is questionable but the questionable stuff is so questionable it would make any novice question everything he does
I was so confused when he started criticizing a literal step to cook the rice😭
even a kids toy oven can give third degree burns, jack is doing less than a kids toy.
Friendly reminder Jack admitted to attempting to kill his son by strangulation in an argument 👍
WHAT?!
@@SugarGH0ST On a podcast he just kinda told the story very matter-of-factly. I think it was Joe Rogan but I don’t remember and I’m at work so that’s all I got 😂
He pulled a Homer Simpson “Why you little”
Damn
It was the salmonella colonies in jacks brain, making decisions for you.
*pulls random body part out of concrete substance* “What is this” will be my forever favorite moment of jack
"...in your normal oven at 350, it'd be between 50 [minutes] and an hour [to cook the chicken]..."
Sir, when I cook a whole chicken in my very normal oven at 350 degrees Fahrenheit, that shit goes for NO LESS THAN 90 MINUTES, and if it's still not hit 165-170° it's staying the fuck in there until it does
Thats fair, I think you can get one done in 60 at true 375°, Jacks problem is he sticks the chicken in the cold oven and includes the preheating in the cook time.
Jack seems to think the “medium rare chicken” meme was revolutionary.
@@laurelrhodes744 i like my chicken *blue*
In my experience, I have done chicken thighs at 350 for one hour, but I have my oven sit for an entire 30 minutes before I even put the chicken in there, so it does come out at a net total of 90, but i have gotten it to 165 with 60 minutes in the oven
@@dosidicusgigas1376 Cordon Bleu, a man of culture I see
Holy shit that close up of him eating that pizza has me crying laughing
The sound of him pouring the "stew" into the crockpot is what your body makes when you go to the restroom after eating it.
💀
I don't know, i have to imagine it would be a far more violent evacuation of the bowels. Then you say this exact line when you get up and look at the mess you made, even after flushing: 19:25
Every time Jack cooks chicken, bone in or bone out, no matter the size "350 degrees for 30 minutes."
I think he's given himself salmonella so many times, he's immune.
He’s vaccinated as f*ck
@levichicwown9760I think they mean he vaccinated himself bc he’s eating it so much
@@LemonHead992 eyyy thaz wazzup
@levichicwown9760 theres a vaccine, but do you know if theres a difference between a normal and oral vaccine
About the vanilla in the chocolate frosting. Vanilla is a spice, it can be used to add its flavor to just about anything, even savory dishes. Vanilla and chocolate aren't, like, opposites. The presence of vanilla doesn't overtake or distract from the chocolate. In fact, vanilla is used a lot in the making chocolate, like bars of chocolate, and many things flavored with cocoa. Think of it like salt and pepper. You usually see salt on its own, not really pepper. Same with chocolate and vanilla, respectively. They ultimately complement each other but are by no means opposite or even related flavors, they just happen to be what people like.
exactly!
I don’t see how people can’t imagine vanilla mixed with chocolate, it just makes sense
I'm convinced the host of these roasts doesn't actually know how to cook or what taste good either. I'd like to see his cooking crimes
@@mikeashe7270 This is kinda my thought, too. Jack makes cooking atrocities, but some of the uploader's comments just... smacks of inexperience.
@@because-strudels ......and? i doubt august claims hes a pro at cooking, but jack sure does!
The lasagna is basically the “add some protein” meme but with cheese
Jack is the kind of person they had in mind when they removed the dislikes.
Oh my god, if that ain’t the damn truth 😅
while I respect your point I think it was more to help evil cooperations
ADVICE : When you flip anything, flip it AWAY from you, towards the wall, so all the burning hot grease doesn't splash on you.
Thanks
Instructions unclear,
Flipped toast and burned down the house
instructions unclear: splashed water onto an outlet
i learned this the hard way.
was frying some burger patties, tried flipping them with the pan towards me, ended up splashing my hand with hot frying oil
also, if draining pasta or otherwise pouring boiling water out of a container, tip it away from you or at least lean away from it. steam can also burn!
When Jack pulled the random body part out of his cauldron of buttermilk goop and says "what is this" I laughed so hard so I rewinded it like 10 times because I was dying laughing
I thought it was a rat 😂
@@Muz710 lmao
When was this?
@@philo_sultan 7:03
@@moony980 thx
8:05 “always let your meat rest” so real.
Jack is like if Steven seagal decided to make a cooking show.
Oh my god, 110% 😂
😂😂😂
Absolutely!! This was distressing.
Genius level comment 😂
LMAO 💀
I absolutely cannot believe that this is the end of the Cooking with Jack series without you actually making Aunty Myrna’s party cheese salad and reviewing it.😭😭
THAT MMM
RIGHT??
The ultimate sin
Do it do it do it!!!!!
Where’s the petition
this man is an SCP for cookery. Keter class.
Jack is more of an appolyon than keter
@@tbone2099No that’s Kay’s Cooking
Underrated comment lmfao
😊
Little known fact: When Homer caught the bowl of cornflakes on fire by adding milk, he was actually following an early Cooking with Jack recipie.
Jacks stomach could probably handle and shield the core from Chernobyl. What a human this fella is. If all else fails, you could be a personal chef for Shoenice. Nice.
Hahaha. I love a good Shoenice reference.
seriously, how the hell has this guy not died of food poisoning? that chicken was so undercooked my eyes popped out of my sockets
It’d just cook whatever food was in his stomach better than he did in the oven, so if anything it’d be healthier than his cooking.
I audibly gasped when he turned that chicken drumstick around and it is BRIGHT PINK INSIDE.
Blood coming out and all
I’m pretty sure that’s just water and myoglobin and not actual blood, BUT GORDON RAMSEY WOULD BE SAYING THATS RAW AND I WOULDNT BLAME HIM IT DEFINITELY IS
@@kirbynova279 why did the chicken cross the road?
because YOU DIDNT FUCKING COOK IIIIIT
@@variks567 THAT CHICKEN STILL WALKING AROUND IN THE OVEN.
@@Codename_Horizon the chicken would get more cooked on ANY summer day, hel even in Antarctica it would be more properly cooked
9:22 That "thing" he pulled out is absent from the pan, but there appears to be an outline. I'm convinced it is the guts/gizzard that was wrapped in plastic, and he didn't realize it until the plastic started burning.
Bahaha I think you're right. Or a stuffing packet.
As someone who loves making cakes I think it actually physically pained me when he said you wouldn't put vanilla into chocolate icing
Love how everytime he says he “overcooked” something that it actually looks properly done and anything “perfectly cooked” is 20-30% underdone
I assume that 20-30% meant only that much of the meat is cooked
*heated over absolute zero
I call bs he said literal not cooked burger was "overcooked"
I love the way Jack will be like "this recipe is amazing! I love it so much! It's one of my favorites!" And then the rest of the video is just him talkin about how he's never made the recipe before and he's just hopin for the best
So true
Still he's an wholesome dude enjoying what he do even though it can kill people sometimes
@@learyt9665 yeahh no he's not wholesome lol
@@learyt9665Google him bro. He’s not wholesome
@@learyt9665 nice try there Jack.
This may be an unpopular opinion im about to state here, but I'll do it just to shake things up a little...
The mini Pizzas were by far the most edible looking things I've ever seen Jack make before.
I'll try that, probably not the favourite way to make pizza, but does the work
yeah i think it's a valid lazy pizza. we do the same thing with slices of bread when no one wants to cook
My family actually used to do pizzas like this though with a lot less sauce! Now we do it with the garlic naan you can buy.
@@faithdoll9249 I love naan !! That’s a perfect substitute
We have been doing this in Denmark for years now but with sliced bread or on pita 😅 it works as snack pizzas
That first chicken looked like he just got it back to living temp.
Every time he bites raw chicken the Doomsday clock ticks closer to midnight.
The clock is at 11:59
It turned into a timestamp!
@@Furretfan imagine if it turned into a time stamp of time biting into raw chicken
💀😭
1:05:58
Undercooking With Jack will be missed.
😂 he should REALLY rename his channel to that 😂
Don't worry, August won't give up on Jack😅
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
It's amazing how all of the "lazy man's" stuff takes longer to make and is more complicated than it would doing it the right way.
It's just five minute crafts with food.
I mean idk about other stuff but at least with something like lazy man’s lobster it’s not about letting the cook be lazy it’s about letting the person eating it be lazy so yes of course that is by definition going to have it take more work for the cook. Not a difficult concept to grasp… For example his tacos the “lazy mans” version is basically harder to eat than just a regular taco that you can just hold 😂 And on that note, idk wtf he’s talking about with “taco spillage”, if you’re not a complete regard, you shouldn’t have a problem with your tacos sliding down your arm…just a thought. I eat quesobirria tacos regularly which are like THE juiciest, drippiest, messiest taco and I STILL don’t have that problem. Sure my fingers get greasy, but that’s gonna happen anyway with any finger food. And as for your taco falling apart when you bite it…MAYBE THAT WOULDNT HAPPEN IF YOU USED A PROPER TACO SHELL, WHICH IS A SOFT CORN TORTILLA. It’s not a real taco if it uses any other kind of “tortilla”. Point blank period.
“Always let your meat rest”
So true 😂
The e coli from this steak is going to start an all-out war with the salmonella from all the raw chicken he eats, and they'll kill each other off. It's genius.
Gentlemen, if this man is married there’s hope for us all.
For the ladies is hope too??
John Wayne Gacy had a wife so there’s always someone for everybody
She prob passed eating his food
@@thebiggestoneg7823probably passed blood.
I’m pretty sure he is
1:26:31 "absolutely falling apart at the touch of a fork" procedes to chew like its shoe lether
😂
Am I weird for saying that I enjoy meat that I have to chew on like that better than flaky and tender meats?
@@jb111082 enjoy what you want my comment was on him lying about the tenderness
@@jb111082just have some jerky
@@1nk_edd Yeah fair, it was a stupid comment
1:49:00 bro can’t even get a decent crust on a steak as thin as a piece of construction paper 😂
19:15 - The secret to making the perfect cucumber water, isn't slicing it thin and exposing more surface area. You gotta cut the unpeeled cuke into half inch medallions like Jack! When it's nice and thick and wrapped in a protective skin that is also covered in protective vegetable wax, all the deliciousness stays inside the cucumber where it belongs. Enjoy your fancy water!
I'm glad someone else saw that. His big clumsy, meat-fisted slices just kept getting thicker and thicker. More like hockey puck water.
This is the second time I've seen the word "cuke" and I'm just as irrationally angry as I was the first time I saw it.
Just wait. Eventually Jack will upload something so overwhelmingly horrifying that you've no choice but to take up the mantle once more.
let us pray
You should what he has posted lately
That's exactly what happened
The "I saved a little bit of cheese" thing with the Lazy Man's "Lasanga" is the "See I pulled a little sneaky on ya" of cooking
For me it’s the “add some protein” video
30:54 I have eaten entire bags of pepperoni. I’m not the biggest fan of pepperoni pizza weird I know, but the pepperoni not being good take is crazy.
I think its very much a "Did you eat it as a kid?" type of food. Like if you didn't eat pepperoni growing up, I cant imagine starting to later.
@@garbaegpandea8074I agree with you 100% it's also one of those things like what kinda weirdo parents didn't atleast get their kid a pepperoni pizza lmao
Vanilla enhances chocolates flavor. They go well together. In most cakes you add vanilla essence to add more flavor depth.
One "French Vanilla" coffee accidentally bought in Canada killed my love to vanilla forever :). Moderation is the king! We all love a little salt in our food, but you know what happens if you put too much - some people think it does not apply to vanilla, more is better, yak
It’s really hard to over salt food unless you are doing it after the fact or are just that bad at cooking.
And idk who thinks more vanilla extract is always better. Even a little can overpower other flavors if you over do it.
@@MaryPoppins131I used to (naively) think there was no such thing as too much vanilla until I put a ton of it into whipped cream I was making for a cake, it kinda had a medicine-like flavor 🤢
Yeah, a drop of vanilla extract enhances chocolate and most confections.
A DROP, Jack. A drop.
@@helter1234it's definitely not hard to oversalt food. Seafood for example. Specifically shell fish.
"Not sure why," the sign of an expert chef.
I can't believe talking Ben became a bot. What a horrible time to be alive.
@@roseofhappilove6841 next is gonna be talking Tom
here's the thing with pan frying raw rice: it's not uncommon for people to start cooking rice in a pan. emphasis on STARTING the rice cooking in a pan. its very common in making risottos in order to get a light toasted flavor into the rice before adding the liquid. traditionally, the liquid is added in bit by bit to insure you don't accidentally add too much. never, in the history of *forever,* has anyone ever browned raw rice to that extent before trying to cook it and thought "oh yeah, that tastes great!"
Jesus... This isnt pan fried rice. It's rice a roni. Do u not get that those are the directions and it's mostly vermicelli not rice.
Think before speaking Chico.
This is exactly the direction on the box... And it's actually damned good
What do you finish risotto in? I cook risotto all the way through in a pan
I've seen it done worse only once. And that's on Kay's cooking special fried rice.
She doesn't boil it at all. Like, just uncooked rice in a frying pan.
I usually start my rice off with some butter or seasoned olive oil and then yeah, pop the water in after its absorbed some of the fat and flavors, its a great way of adding extra flavor to the grains.
Ya just add the normal water you would and cook it covered like normal lol
In Jacks defense, thats how you cook a Rice A Roni, I practically lived off those after I moved out, and those are the package instructions. Melt 2 tables spoons butter, toast vermicelli, add water and flavoring packet, boil covered for several minutes. He just did what the box says, but threw random meat into it.
1:01:54 “ohh… *gags* oh yeah” all said while sounding viscerally disgusted and trying to avoid puking all over the garbage stew
I'm completely convinced that Aunt Myrna took Life Insurance policies on every family member before serving that travesty of a dish. She probably didn't bank on Jack's salmonella-riddled stomach surviving it so she had to pass it off as a legitimate recipe to teach him.
Jack is one of the only people that when he says, "I'll get you that recipe below" that it sounds like a threat..
Take a shot every time Jack makes one of his fake "mmm"s. This makes a good recipe for pickled liver that not even Jack can screw up.
I hate them because he just reeks of condescension
you're gonna die of alcohol poisoning if you do that
I think he's truly delusional
That buttermilk concoction was demonic 😩
The mayo cake is honestly the best looking thing he made
Buddy have you ever had expresso? Mayo and expresso had me dye inside
He only said best looking .-. Not best taste
@@HehA-go6xi its actually really good if you do it right. Jack did not. They are really good if done right though def recommend.
its the only thing that i would at least try lmao
@@dadlessgamerGNDexpresso? bruh do you mean espresso?
Dude a highly underrated part of this whole thing is Jacks wife literally being Peggy Hill with the bastardized Mexican food and attempt at speaking Spanish
Edit: thanks for thr 1k+ likes yall!
Poor favor
She butchered my beautiful language
THATS WHAT WE CALL THE CRRREMA
That particular part was cut in August's version but that's not his wife, that's his childhood friend. I would feel terrible for Jack Jr. if not only his dad but also his mom was a horrible cook like this.
@@CerpinTxt87poor flavor*
Recipe for iced coffee: make your coffee to your taste in the morning. Put it on the counter. Have three kids and be distracted every five seconds. Remember you made coffee after an hour. Tell yourself it would be criminally wasteful to put it in the sink. There you go.
Accurate
Make coffee, put the brew in the fridge over night. Boom, done.
No annoying kids to deal with and you have a peaceful morning.
lol this is what my dad does. makes coffee for my mom, my mom forgets about it, i take it instead. 👍
@@galaxywas_takenyeah free coffee 👍😃
I love the fact that we suffer together
Brah brah!!!! Brahhhhhhh!!!!!
Cooking with Kay better be coming in hot with other uploads because this 100% was the reason I subscribed and watch weekly.
Same here.
@Ben uncle ben? is that you?
Definitely
@Ben ben
@Ben Ben.